The 2½-day conference will focus on the latest emerging food safety issues along the farm-to-table continuum. It will address a range of topics including the impact of trade, bio-security, chemical and microbial contaminants, risk analysis (assessment, risk management and communication), safety of water and processing methods, packaging, and new technologies as well as issues related to addition of nutrients and non-nutrients to foods among others. Over three hundred key personnel from Asia and other countries are expected to attend this important conference.

The conference will be an excellent opportunity for your company to show case and be recognized as a key food company supporting the industry’s advancement in the region through its presence and possible sponsorship of the conference. The carefully put-together program agenda will ensure that participants gain valuable knowledge and insights on the latest topics of relevance to the food industry and trade. There will be opportunities for participants to network with the key officials and experts of food and nutrition safety who will attend the conference.

WHO SHOULD ATTEND?

- Senior government health, regulatory and policy officials
- Food safety program managers, regulatory affairs and R&D personnel
- Food technologists and food scientists
- Quality assurance, ingredients and laboratory scientists
- Biotechnology and agriculture scientists
- Food service, retail and hospitality management and marketing personnel
- Nutritionists and health educators