|
|
Online Credit Card Payment by:
  
|
|
|
|
| Wednesday, November 5, 2008 |
|
| |
| |
0715 - 0830 |
Registration |
| |
|
|
| Opening Session |
| |
|
|
|
0830 - 0930 |
Introduction
Mr John Ruff  , President, ILSI
Mr Geoffry Smith , President, ILSI SEA Region
Welcome Remarks
Congresswoman Nerissa Corazon Soon-Ruiz M. D, Representative, 6th District, Province of Cebu, Philippines
Keynote Address and Official Opening
Dr Fracisco T Duque III, Secretary, Department of Health, Philippines
|
| |
|
|
| |
0930 - 1010 |
Morning Break, Posters and Exhibits Viewing |
| |
|
|
| Opening Plenary |
Emerging Food & Nutrition Safety Issues - Global Challenges & Asian Perspectives |
| Chair: |
Dr Rodolfo Florentino , Nutrition Foundation of the Philippines, Philippines |
|
| |
|
|
| |
1010 - 1050 |
Trade, Economics and Policies Impacting World Food Supply, Food Safety and Biosecurity – International Perspectives
Dr Masami Takeuchi and Dr Ezzeddine Boutrif , Food and Agriculture Organization of the United Nations (FAO-UN) |
| |
|
|
| |
1050 - 1130 |
Climate Change and Evolving Food and Agriculture Practices – Implications for Food Safety and Relevance to Asia
Dr Alistair Boxall , Central Science Laboratory, UK |
| |
|
|
| |
1130 - 1210 |
Risk Analysis – Framework and Criteria for Integrated Food Safety System in Meeting Current Global Challenges
Dr Abikusno Nugroho , World Health Organization (WHO), Southeast Asia Regional Offi ce and Dr Jorgen Schlundt, WHO |
| |
|
|
| |
1210 - 1330 |
Lunch, Posters and Exhibits Viewing |
| |
|
|
| Plenary 2A |
Safe Food Supply Chain, Farm-to-Table – Food Safety Standards, Risk Assessment and Regulatory Framework |
| Chair: |
Dr. Dedi Fardiaz , National Agency for Drug and Food Control, Indonesia |
|
| |
|
|
| |
1330 - 1400 |
International Food Safety Regulations and Standards – The Role of Codex
Dr Alicia Lustre , National Food Authority (NFA), Department of Agriculture (DA), Philippines |
| |
|
|
| |
1400 - 1430 |
Major Food-borne Hazards in Asia – Contaminants
Dr Junshi Chen , Chinese Center for Disease Control (CCDC), China |
| |
|
|
| |
1430 - 1500 |
Ensuring Safety of Products through Traceability and Risk Assessment of Ingredients and Contaminants – Industry Perspectives on Recent Melamine Containminations in Protein Source
Dr Robert Baker , Mars Incorporated, Thailand |
| |
|
|
| |
1500 - 1530 |
Afternoon Break, Posters and Exhibits Viewing |
| |
|
|
| Plenary 2B |
Safe Food Supply Chain, Farm-to-Table – Food Control Systems, Quality Standards and Consumer Perspectives |
| Chair: |
Mr Philippe Gallardo , Nestlé Quality Assurance Centre for Asia-Pacific (NQAC), Nestlé R&D, Singapore |
|
| |
|
|
| |
1530 - 1600 |
Establishing Quality, Safety Control and Meeting International Standards – Challenges from an Asian Food Processor
Mr Errol Angeles , Agriculture and Industrial Cluster, San Miguel Foods Inc, Philippines |
| |
|
|
| |
1600 - 1630 |
Food Safety Systems in Asia – Lessons Learnt in Training and Strengthening Food Safety Systems within Asia
Mr Peter Hoejskov , FAO Regional Office for Asia and the Pacific, Thailand |
| |
|
|
| |
1630 - 1700 |
Meeting Quality Standards and Local Needs – Retail and Food Service Industry Perspectives
Ms Andi Nuraida , PT Carrefour Indonesia, Indonesia |
| |
|
|
| |
1700 - 1730 |
Consumer Knowledge and Perception on Food Safety & Impact on Regulation
Mr George Fuller , Asian Food Information Center, Singapore |
| |
|
|
| |
1730 - 1745 |
Q & A |
| |
|
|
| |
1745 - 1830 |
Dedicated Posters and Exhibits Session |
| |
|
|
| |
| Thursday, November 6, 2008 |
|
| |
| Plenary 3 |
Evolving Food Microbial Challenges, Responses and Management |
| Chair: |
Dr Mario Capanzana , Food and Nutrition Research Institute, Department of Science and Technology (FNRI-DOST), Philippines |
|
| |
|
|
| |
0830 - 0900 |
Role of Microbial Criteria and Value of Sampling
Dr Anna Lammerding , Public Health Agency of Canada, Canada |
| |
|
|
| |
0900 - 0930 |
Risk Assessment and Exposure Information – Perspectives for the Industry
Dr Mathew Lau , Nanyang Polytechnic, Singapore |
| |
|
|
| |
0930 - 1000 |
Responses to Emerging Microbial Risk – The US Experience
Dr David Lineback , Joint Institute for Food Safety and Applied Nutrition – Food & Drug Administration (JIFSAN-FDA), University of Maryland, USA |
| |
|
|
| |
1000 - 1030 |
Eff ective Strategies for Risk Management and Communication to the Public – The Japanese Experience
Mr. Hitoshi Kodaira , Food Safety Commission Secretariat, Cabinet Office, Japan |
| |
|
|
| |
1030 - 1045 |
Q & A |
| |
|
|
| |
1045 - 1130 |
Morning Break, Dedicated Posters and Exhibits Session |
| |
|
|
| Plenary 4 |
Safe Water Supply |
| Chair: |
Dr Elias Escueta , The Coca-Cola Export Corporation, Philippines |
|
| |
|
|
| |
1130 - 1155 |
Water and Packaging Safety – An Industry Perspective
Mr Philippe Gallardo , NQAC, Nestlé R&D, Singapore |
| |
|
|
| |
1155 - 1220 |
Standard for Drinking Water and Updates on Bottled Drinking Water Standard
Mrs Maria Theresa Correa–Cerbolles , Bureau of Food and Drugs, Department of Health, Philippines |
| |
|
|
| |
1220 - 1245 |
Safe Water Supply – A Community Approach in Vietnam with Project SWAN
Ms Kumiko Takanashi , ILSI Center for Health Promotion, Japan |
| |
|
|
| |
1245 - 1300 |
Q & A |
| |
|
|
| |
1300 - 1400 |
Lunch Break, Posters and Exhibits Viewing |
| |
|
|
| Plenary 5 |
Nutrients and Ingredients Safety |
| Chair: |
Mr Geoffry Smith , ILSI SEA Region |
|
| |
|
|
| |
1400 - 1430 |
Nutrients Risk Assessment - International Regulatory Development
Ms Bonnie Field , Food Standards Australia New Zealand |
| |
|
|
| |
1430 - 1500 |
Nutrients and Bioactives: Claims and Regulatory Development in Asia
Dr. Tee E Siong , TES NutriHealth Strategic Consultancy, Malaysia |
| |
|
|
| |
1500 - 1530 |
Novel Foods – Approach to Risk Assessment in Europe
Dr. Paul Hepburn , Unilever UK Limited, UK |
| |
|
|
| |
1530 - 1545 |
Q & A |
| |
|
|
| |
1545 - 1615 |
Afternoon Break, Posters and Exhibits Viewing |
| |
|
|
|
| |
|
|
| |
1615 - 1830 |
Symposium A – Food Analysis, Methodology, Testing and Standards
Dr Alicia Lustre , NFA, DA, Philippines
Symposium B – Risk Assessment and Responses to Hazards and Contaminants in the Food Chain
Dr Junshi Chen , CCDC, China
(Click here for details) |
| |
|
|
| |
1900 |
Conference Reception |
| |
|
|
| |
| |
| Plenary 6 |
Food Packaging – Safety and Sustainability |
| Chair: |
Dr Hyun Jin Park , Korea University, Korea |
|
| |
|
|
| |
0830 - 0900 |
Food Contact Materials and Articles – Safety Considerations from the European Union Perspective
Dr. Emma Bradley , Central Science Laboratory, UK |
| |
|
|
| |
0900 - 0930 |
Packaging – Safety and Environmental Impact of Practices in Asia
Dr Vanee Chonhenchob , Kasetsart University, Thailand |
| |
|
|
| |
0930 - 1000 |
Challenges for the Food Industry in Managing Packaging Safety, Innovation and Compliance Needs
Dr Thomas Gude , Swiss Quality Testing Service, Migros, Switzerland |
| |
|
|
| |
1000 - 1030 |
Morning Break, Posters and Exhibits Viewing |
| |
|
|
| Closing Plenary |
Harnessing New Technologies for Health, Safety and Future Food Challenges |
| Chair: |
Dr Corazon Barba , University of Philippines Los Baños, Philippines |
|
| |
|
|
| |
1030 - 1100 |
Science and Technology – Risks vs Benefits
Dr. David Lineback , JIFSAN-FDA, University of Maryland, USA |
| |
|
|
| |
1100 - 1130 |
New Technology and Health – Meeting Asia’s Nutrition and Food Safety Challenges
Dr Mario Capanzana , FNRI-DOST, Philippines |
| |
|
|
| |
1130 - 1200 |
Developing New Foods to Meet Health, Safety and Environmental Needs – Opportunities and Challenges for the Industry
Mr John Ruff , ILSI |
| |
|
|
| |
1200 - 1230 |
Synthesis and Closing Remarks
Dr Maria Antonia Tuazon and Mrs Yeong Boon Yee, ILSI SEA Region |
| |
|
|
| |
1230 - 1345 |
Lunch Break |
| |
|
|
| |
1345 - 1630 |
Optional Technical Tour |
| |
|
|
| |
All registered participants are eligible to sign up for the field trips |
| |
|
|
Concurent Workshops - By Invitation Only
|
Participation in the Workshops is by invitation only |
|
| |
|
|
| |
1330 - 1730 |
Workshop 1
Regional Collaboration of Food Consumption Surveys in Southeast Asia for Dietary and Exposure Assessment |
| |
|
|
| |
|
Workshop 2
Microbial and Chemical Risk Assessment – Case Examples |
| |
|
|
| |
|
|
| |
|
|
Dedicated Poster & Exhibits Sessions |
| |
|
|
| |
Wednesday,November 5, 2008 |
1745 – 1830 |
| |
Thursday, November 6, 2008 |
1045 – 1130 |
| |
|
|
|
|
|
