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| Thursday, November 6, 2008 |
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| Symposium A |
Food Analysis, Methodology, Testing & Standards |
| Chair: |
Dr Alicia Lustre  , NFA, DA, Philippines |
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1615 - 1640 |
Chemical and Microbiological Proficiency Testing – A Major Contribution to Improving the Quality of Analysis in Food Safety
Dr. Emma Bradley , Central Science Laboratory, UK |
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1640 - 1705 |
Advances in Nutrient Analysis and Potential for Harmonization of Standard Methods – Medical Food and Infant Formula as Case Examples
Dr. Don Gilliland , Abbott Nutrition/ Abbott Laboratories, USA |
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1705 - 1730 |
Advances in Molecular Diagnostics for Avian Influenza – Perspectives on Outbreak Management
Dr Terence Lau , Hai Kang Life Corporation, Hong Kong |
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1730 - 1755 |
Mass Spectrometry Techniques in Food Safety Testing
Mr Gordon Tai , Agilent Technologies, Singapore |
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1755 - 1820 |
Microbiology Goes Molecular – Food Safety and Production Benefits from DNA Testing Technology
Mr Richard Harrison , Applied Biosystems, Australia |
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1820 - 1830 |
Q & A / Open Session |
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| Symposium B |
Risk Assessment and Responses to Hazards and Contaminants in the Food Chain |
| Chair: |
Dr Junshi Chen , CCDC, China |
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1615 - 1640 |
Controlling Food-borne Pathogens at Interfaces: Microbiology and Surface Chemistry Working Together to Improve Food Safety
Dr Gary Dykes , Food Science Australia, Commonwealth Scientific and Research Organization (CSIRO), Australia |
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1640 - 1705 |
Additives and their Degradation Products Released into Food through Radiation
Dr Hyun Jin Park , Korea University, Korea |
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1705 - 1730 |
Emerging and Future Environmental Contaminants: What Should We be Testing and Monitoring?
Dr Alistair Boxall , Central Science Laboratory, UK |
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1730 - 1755 |
Responses to Microbial Risks in Foods – Philippine Case Examples
Dr Enrique Tayag , National Epidemiology Center, Department of Health, Philippines |
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1755 - 1820 |
Automated Target Pesticide Characterization and Quantitation
Dr Frank Rooney , Applied Biosystems, Australia |
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1820 - 1830 |
Q & A / Open Session |
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