| |
| |
|
|
| Poster Group 1 |
Food and Nutrition Safety Assessment |
|
| |
|
|
| |
Poster 01-01 |
Evaluation of phytomediation on lead (Pb) content in soils using Brassicaceae family in selected urban and rural areas by Ian Czar Bangcong |
| |
|
|
| |
Poster 01-02 |
Safety assessment system of health functional foods in Korea by Ji Hyun Yoo |
| |
|
|
| |
Poster 01-03 |
Some commonly consumed fruits in The Philippines: Are they good and safe for diabetics? by Trinidad Trinidad |
| |
|
|
| |
Poster 01-04 |
Preliminary study on nutrient and nutraceutical properties of Thai noni juice products by various processes by Montatip Yunchalad |
| |
|
|
| |
Poster 01-05 |
Total phenolics and fl avonoid contents and proximate compositions of fruits from Bt positive, Bt negative and nontransgenic mara and DLP varieties of eggplant (Solanum Melongena L) by FM Rodriguez |
| |
|
|
| |
Poster 01-06 |
Risk assessment of afl atoxin in Indonesia by Roy Sparringa |
| |
|
|
| |
Poster 01-07 |
Furazolidone antibiotic residues in chicken by Ludivina Porticos |
| |
|
|
| |
Poster 01-08 |
Safety and stability of iodine in iodized salt at production level in selected salt farms in The Philippines by Rosemarie Garcia |
| |
|
|
| |
Poster 01-09 |
An approach to evaluate the performance of analysts from diff erent laboratories for aerobic plate count by Marlon Aguinaldo |
| |
|
|
| |
Poster 01-10 |
The levels of nitrates and nitrites in foods commonly consumed by Filipinos by Lalaine Solano |
| |
|
|
| |
Poster 01-11 |
Scientific advancement of novel protein allergenicity evaluation (2000-2008) by Kristen Fobbs |
| |
|
|
| |
Poster 01-12 |
Safety assessment of indigenous food of an ethnic community in The Philippines by Gracia Yu |
| |
|
|
| |
Poster 01-13 |
Biosafety of Vibrio parahaemolyticus in raw salad vegetables at retail level in Malaysia by Farinazleen Mohamad Ghazali Tunung Robin |
| |
|
|
| |
Poster 01-14 |
A step-wise risk assessment for Bacillus Spp in retail ready-to-eat cereals in Malaysia by Farinazleen Mohamed Ghazali |
| |
|
|
| |
Poster 01-15 |
Growth of Staphylococcus Aureus in Indonesian traditional dishes during storage at temperatures practiced by households by Ratih Dewanti-Hariyadi |
| |
|
|
| |
Poster 01-16 |
Evaluation of selected soybean varieties for the production of good quality and safe tempe, tofu and soy milk by Purwiyatno Hariyadi |
| |
|
|
| |
Poster 01-17 |
Nutrient content and microbial load of chicken proven street food in Los Baños, Laguna, Philippines by Aimee Sheree Barrion |
| |
|
|
| |
Poster 01-18 |
Microbial quality of frozen chicken breast fillet subjected to repeated freeze-thaw cycle by Chitho Feliciano |
| |
|
|
| Poster Group 2 |
Building Consumer Confi dence through Information and Education |
|
| |
|
|
| |
Poster 02-01 |
Microbial quality of frozen chicken breast fillet subjected to repeated freeze-thaw cycle by Chitho Feliciano |
| |
|
|
| |
Poster 02-02 |
Role of students in sustaining food safety in campus: A case study in food sellers mentoring program in Bogor, Indonesia by Kamalita Pertiwi |
| |
|
|
| |
Poster 02-03 |
Food safety course: A timely response by Lucila Rabuco |
| |
|
|
| |
Poster 02-04 |
Health workers’ knowledge and practice towards food safety by DN Iswarawanti |
| |
|
|
| |
Poster 02-05 |
Needs in training and education in food safety in Indonesia and Southeast Asia region by S Muslimatun |
| |
|
|
| Poster Group 3 |
Tackling Food Safety Problems at the Source – Environment, Processing and Production |
|
| |
|
|
| |
Poster 03-01 |
School children from model school had lower intake of illegal food additive from street foods compared to school children from regular school by Dady Hidayat Maskar |
| |
|
|
| |
Poster 03-02 |
Utilization of public-private partnership for the improvement of the food safety practices of micro-enterprises: The DOST VI experience by Lina Gelonga |
| |
|
|
