Nutritionally enhanced food and feed crops have been extensively researched and developed in recent years. Approved varieties are now entering the market in several countries in the world. This will provide greater direct benefits to consumers and target population especially in developing countries where food supply is a major concern. This symposium will review and update participants on the scientific underpinnings of this development, recent application as well as the safety and nutritional assessments of nutritionally enhanced biotech-derived crops and products. Case examples will be used with discussion addressing needs, highlighting opportunities and identifying barriers. Join the experts, scientists, policy makers and industry personnel in learning the latest developments.

WHO SHOULD ATTEND?

- Senior government health, regulatory and policy officials
- Food safety program managers, regulatory affairs and R&D personnel
- Food technologists and food scientists
- Quality assurance, ingredients and laboratory scientists
- Biotechnology and agriculture scientists
- Food service, retail and hospitality management and marketing personnel
- Nutritionists and health educators